Cooking Steps

1. 

   Step1:Put the steamed pumpkin puree, which is cold to hand temperature, into the inner barrel of the bread machine. Put sugar and salt in the opposite corner, and put in an egg. Put in the butter cut into small pieces (I'm lazy. It's put together by butter cut and bread powder).

2. 

   Step2:Use chopsticks to stir the dough (to prevent the flour from flying. At first, the steamed bread machine mixed slowly. It's ok if it's not stirred. I'm used to it).

3. 

   Step3:Two kneading procedures of bread machine.

4. 

   Step4:Take it out. Divide it into small flour of equal size.

5. 

   Step5:One by one.

6. 

   Step6:Put it in the baking tray. Put it in the oven and use the closed space and room temperature for fermentation (only use the closed space of the oven for fermentation. Do not plug in the power at this time).

7. 

   Step7:It's obvious that the embryo is bigger. Press it lightly and it will pop up quickly. It's very light. Take it out. Preheat the oven for more than 180 ° for 5 minutes. Brush the whole egg liquid with the bread embryo. Sprinkle sesame seeds.

8. 

   Step8:Put it in the middle layer of the oven for about 180 ° 15 minutes. Watch the coloring.

9. 

   Step9:It's golden in color. The pumpkin small meal bag is out.

10. 

    Step10:It's golden in the natural light. It's more beautiful.

11. 

    Step11:Finished produc

12. 

    Step12:It's not like a flower.

13. 

    Step13:Finished produc

14. 

    Step14:Cut it. Put some tuna cans in it. Kids like it.