Cheese bun

high gluten flour:150g sugar:15g salt:3g egg:half yeast:3g water:75g cheese powder:moderate amount https://cp1.douguo.com/upload/caiku/5/4/f/yuan_54fbb1437dbcf03fc02ad81e310ff91f.jpg

Cheese bun

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Cheese bun

At the end of the year, all kinds of performance indicators, all kinds of work summaries, and all kinds of plans for the coming year are all around. It's really restless for a moment to make a bread and relax for a while. The advantage of the meal bag is that the shape is simple^_ ^

Cooking Steps

  1. Step1:Use a toaster to mix ingredients other than cheese into a smooth and even doug

  2. Step2:To be taken out when the dough has been fermented to twice its siz

  3. Step3:Divide the dough into 5 parts. Spray water on the surface after the dough is rolled. Dip it with cheese powder. Arrange it on the baking tray for fermentation

  4. Step4:Let the dough ferment to One point five Take it out when it's twice the size. Preheat the oven to 180

  5. Step5:Place dough in preheated oven. Reference time - 15 minute

  6. Step6:Take out when the bread is don

  7. Step7:When the bread is cooled to normal temperature, it can be eate

Cooking tips:In fact, there are skills in making bread and dishes that are quite decompression.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cheese bun

Chinese food recipes

Cheese bun recipes

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