Chinese Food
Hong Kong Style Chicken Sausage bun
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Since I baked a cake at my friend's house, I've been deeply taken into the baking pit. Haha, I didn't know much about baking before, so I bought a small oven. But I found that the small oven couldn't satisfy me. As a result, a 30L Changdi was added soon. Haha today, I want to make a chicken sausage meal bag. Because the ordinary meal bag can't satisfy my heart. So I need to add a variety of meat Be happy. You can replace it with sausage or lunch meat.
Cooking ingredients
Cooking Steps
Step1:Prepare the required material
Step2:Put all materials except yellow together. Knead until the dough is smooth and does not stick. The dough can pull out the thick film
Step3:Add salt free butter. Knead the dough until it is malleable. Put the kneaded dough into the container. Cover with plastic film for the first fermentation
Step4:When the dough is twice as large as before, take it out and exhaust. Divide it into 60g small dough. Roll the dough and loosen the plastic wrap for 15 minutes
Step5:Relaxed dough. Exhaust shaping. Roll the dough into an oval shape. Put a sausage in the middle. Squeeze it into an olive shaped dough and put it on the baking tray. Make the final fermentatio
Step6:Brush a little egg liquid on the surface after fermentatio
Step7:Preheat the oven to 190 degrees. Bake the middle and lower layers for about 15 minute
Cooking tips:There are skills in making delicious dishes.
