Chinese Food
Coconut bun
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Cooking ingredients
Cooking Steps
Step1:Flour, water, salt, yeast and sugar are mixed and kneaded. Knead until the dough is not sticky and put butter into it to continue kneading.
Step2:When the dough is not sticky, you can pull out the film.
Step3:Put the dough in the plate and cover it for fermentation.
Step4:The dough is twice as big as before. Take it out and knead it on the chopping board for a while to exhaust.
Step5:Divide the dough into nine equal parts and let it stand for five minutes.
Step6:Ferment the dough to 1.5 times the original size.
Step7:Put a layer of egg liquid on the toas
Step8:Sprinkle with coconu
Step9:Bake in a preheated 150 degree oven for 25 minutes. The oven temperature is adjusted according to your own.
Step10:Finished product.
Cooking tips:Due to the different water absorption of flour, the amount of water should be increased by half, and then increased or decreased according to the actual situation. There are skills in making delicious dishes.
