Chinese Food
Zimi small meal bag
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Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for the brea
Step2:Put the raw materials into the bread bucket in the order of liquid, powder, sugar and salt. Start the iMix program for 20 minutes. Knead until the dough is smooth. Add the softened butter. Start another program. The dough can be pulled out thin
Step3:The dough is kneaded. Put it in a bowl and cover with a plastic film for basic fermentation. The dough is fermented to 1.52 times the size. Stick a hole in the flour with your finger. It will not shrink or collapse. The fermentation is completed.
Step4:Add some sugar to purple rice and stir evenly for standb
Step5:Fermented dough, evenly divided into 16 parts and kneaded. Wake up for 10 minute
Step6:Wake up the dough round. Wake up for 10 minute
Step7:Roll the dough into a round shape. Wrap it in purple rice. Close the bottom and knead it
Step8:In turn, wrap all the dough into purple rice. Put it in the oven for fermentation
Step9:Ferment to twice the size. Sprinkle almond slices on the surface. If you don't like it, you can change it into sesam
Step10:Put it into the preheated oven. Bake the upper and lower pipes of the middle and lower layers 180 degrees for about 30 minutes. Let them cool and then they can be eaten
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Cooking tips:Because of the weather, yeast can be put first, and then put into other materials after melting. The baking temperature is just a reference. It needs to adjust the amount of purple rice filling according to the temper of your own oven. There are skills to put and cook dishes according to your own preference.
