Chinese Food

Cooking Steps

1. 

   Step1:Put all the above butter into the toaster. Knead for 10 minute

2. 

   Step2:Add softened butter. Continue kneading for 10 minute

3. 

   Step3:Pull out the glove fil

4. 

   Step4:Fermentation in a toaste

5. 

   Step5:Ferment to twice the size. Poke holes without shrinkin

6. 

   Step6:Take out the exhaust. Divide into 16 equal parts. Knead and put into the baking pan

7. 

   Step7:Put it in the oven for a second fermentation for 30 minutes. Put a bowl of hot water under i

8. 

   Step8:After the second fermentation, brush with egg liquid and sprinkle with coconu

9. 

   Step9:Put in the preheated oven 170 degrees. Middle layer. Heat up and down for 20 minute

10. 

    Step10:Super delicious and sof

11. 

    Step11:It won't be hard the next da

12. 

    Step12:Internal structur