Chinese Food
Small meal bag
(80315 views)
Bread is the most commonly baked bread I buy when I come back from the oven. Although it's not particularly fragrant, it's all made by myself. There's no additives at all. My family also like it. I didn't buy a toaster. It's all hand-made. Many of my friends would rather buy one outside to eat. They say it's too tired. Every time I see my family eating happily, I say it's worth it. Let me share my recipe. Let's learn together. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials, except butter, mix all materials, add water properly, and make a circle with chopsticks while adding water. When the flour turns into snowflakes and crumbles, knead it into dough by hand (hands do not touch, basin does not touch, dough does not touch
Step2:The dough is smooth and softened with butter. Continue to knea
Step3:The dough is never touched to the touch and then to the touch. Just knead the dough and pull out the glove film. (patience is required in the whole process.)
Step4:Cover the dough and ferment it to twice the size. Put your fingers in it and don't shrink back. (about one hour.)
Step5:The dough is divided into 25 parts of exhaust. Wake up for ten minute
Step6:Wake up and roll it into a tongue shape. Fold it in half on both sides. Roll it up.
Step7:Cover it all and wake up again for 30 minute
Step8:Wake up twice as big and put it in the preheated oven for 170 ° 25 minute
Step9:The dough is colored and coated with yolk liquid 20 minutes after baking. A minute before it leaves the oven, it is coated with thin corn oil (to lock the moisture of bread). It can be pulled out of the oven with a tink.
Cooking tips:This recipe is made in summer. It may take a long time to ferment in winter. I only use 3G yeast. The dough is just right. It will not affect the original flavor of bread. There are skills in making delicious dishes.
