Chinese Food
Original small meal bag
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It's cold. It's the day of wantonly rolling bread again. It seems that all the energy accumulated in the summer has burst out at this moment. For two days in a row, I made a bun. The next morning's breakfast would be less hurried. If you have time, you can add fun to dough shaping. If you are at work, you don't have so much free time. You can use the appointment function of the bread machine. Put the materials before you go to bed the night before. The next morning is the fragrant and soft big bread. Although it will be single in shape, it will save you time for breakfast. How wonderful. My golden dragon fish high gluten wheat flour is the official baking powder of 2018 China International private house baking masters. Its protein content has reached 13.7% . after adding butter, knead the face with the bread machine for only 15 minutes to produce the legendary glove film. Moreover, the film is very elastic. The bread is made. Even if it is a very common meal bag, you can see the delicate tissue by cutting the section
Cooking ingredients
Cooking Steps
Step1:The main materials are prepared as mentioned above. I use the bread machine to knead the dough. I can knead it with the chef machine or by hand. I choose it according to my own situation and preference. Ice water is to soak the ice in cold water in advance. The purpose of this is to prevent the formation of gluten due to the high temperature during kneadin
Step2:All the main materials except butter are put into the bread bucket. Put the bucket into the Dongling 6D bread machine. Start the kneading procedure. 20 minutes
Step3:When kneading for 10 minutes, the dough can pull out the thick film. Put the butter into the bread bucket. Continue to finish the remaining 10 minutes. Add 58 minutes to knead the dough
Step4:The dough is very soft and moist. You can pull out such a transparent and elastic glove film . End of kneading
Step5:Round the dough. Remove the mixing bar. Put it in the barrel. Cover the surface with a damp cloth to prevent the skin from drying. Cover the cover of the bread machine. Select the fermentation procedure. About 1 hour. Adjust the time according to the dough state
Step6:The dough is twice as big. Dip a little flour in your fingers and poke holes in the top. It will not collapse or shrink. The fermentation is successful
Step7:Take out the dough and put it on the kneading pad. Pat it gently with your hands to exhaust the air. Divide the weight into 6 equal parts
Step8:Shape the dough by hand, then roll it into a roll, cover with plastic wrap and relax for 10 minutes
Step9:Take a loose roll and roll it into a rectangl
Step10:Rolled up and down into an olive shape
Step11:The rolled bread is put on a non stick baking plate directly. The second fermentation is carried out in a warm and humid place. Now the air is cool and dry. You can put it in the oven. Put a bowl of hot water. Cover it and ferment naturally
Step12:The green bread is the same one point five two When the oven is double large, brush a layer of egg liquid on the surface and sprinkle a little white sesame seeds. After the oven is preheated, put them into the middle layer of the ove
Step13:Heat up and down 180 degrees. 18 minutes or so. The temperature and time will be adjusted according to the situation of your oven.
Cooking tips:[a few words] 1. In the process of kneading, whether using bread machine or chef machine, heat will be generated due to friction. The dough temperature should not exceed 30 degrees. It is best to control it at about 28 degrees. So kneading with ice water can effectively cool down or delay the temperature rise. Usually you can freeze a piece in the refrigerator. When you use it, pour cold water on it to be ice water; 2. Transfer the bread to the airing rack after it is out of the oven. When it reaches the hand temperature, put it into the bag for preservation. It can be eaten directly. It can be sliced. It can also be sandwiched with eggs, sausages, lettuce, etc. in the middle. It can be used as a snack and a staple food. There are skills in making delicious dishes.
