Cooking Steps

1. 

   Step1:Mix all ingredients except butter. Knead until the mask is ready. 12 samples were fermented at 60 ℃ for 1 hour.

2. 

   Step2:The first fermentation is completed. Exhaust. Wake up for 20 minutes. It is not fast to shrink the dough by rubbing it into long strips. Wrap the noodles around the hot dog intestines. Let stand and continue the second fermentation for 1 hour. Finally, brush the extra egg on the bread surface and sprinkle sesame seeds. Preheat the oven for 170 ℃. 5 minutes. 170 degree baking for 16 minute