Cooking Steps

1. 

   Step1:In the bread part, all the ingredients except butter are put into the kneading machine. The order of putting materials is first liquid and then powder. Finally, yeast is placed in the middle of the flour to cover up, so as to prevent early contact with the liquid and start fermentatio

2. 

   Step2:Mix at medium speed, thoroughly and evenly, then mix at high speed

3. 

   Step3:Add softened butter in 15 minutes

4. 

   Step4:Continue to knead the dough to the shape of a film. Take a small piece of dough and slowly stretch it with your fingers. You can pull out a thin film

5. 

   Step5:Then put it in a warm place and cover it with a plastic wrap and ferment it to the dough Two point five Take it out and put it on the chopping board to press flat exhaus

6. 

   Step6:Divide it into six balls and knead it

7. 

   Step7:Cover with plastic wrap and put it on the chopping board for 15 minutes

8. 

   Step8:A ball that divides the bean paste stuffing into 25g pieces

9. 

   Step9:Take a dough, press it flat on the chopping board, roll it out and wrap it into a bean curd

10. 

    Step10:Knead and close the mouth and put it down on the chopping board

11. 

    Step11:Then roll it into a tongue

12. 

    Step12:Use a sharp knife to cut several pieces on the surface

13. 

    Step13:Then lay it across the board

14. 

    Step14:Roll up from the bottom

15. 

    Step15:Bend the rolled dough into a circle. Press the ends tightly to avoid spreading during the second fermentation

16. 

    Step16:Put it on a baking tray. Put it in a warm and moist place for secondary fermentation

17. 

    Step17:Until fermented to twice the size

18. 

    Step18:Brush a layer of egg liquid on the surface. Put it into the middle layer of the preheated 180 degree oven. Bake for 1315 minutes. The surface is golden.

19. 

    Step19:Finished product displa