Chinese Food
[rest assured breakfast] Dousha meal bag
(109588 views)
I like the breakfast combination of bread, milk, ham and egg. So this formula must be suitable for you who like bread.
Cooking ingredients
Cooking Steps
Step1:In the bread part, all the ingredients except butter are put into the kneading machine. The order of putting materials is first liquid and then powder. Finally, yeast is placed in the middle of the flour to cover up, so as to prevent early contact with the liquid and start fermentatio
Step2:Mix at medium speed, thoroughly and evenly, then mix at high speed
Step3:Add softened butter in 15 minutes
Step4:Continue to knead the dough to the shape of a film. Take a small piece of dough and slowly stretch it with your fingers. You can pull out a thin film
Step5:Then put it in a warm place and cover it with a plastic wrap and ferment it to the dough Two point five Take it out and put it on the chopping board to press flat exhaus
Step6:Divide it into six balls and knead it
Step7:Cover with plastic wrap and put it on the chopping board for 15 minutes
Step8:A ball that divides the bean paste stuffing into 25g pieces
Step9:Take a dough, press it flat on the chopping board, roll it out and wrap it into a bean curd
Step10:Knead and close the mouth and put it down on the chopping board
Step11:Then roll it into a tongue
Step12:Use a sharp knife to cut several pieces on the surface
Step13:Then lay it across the board
Step14:Roll up from the bottom
Step15:Bend the rolled dough into a circle. Press the ends tightly to avoid spreading during the second fermentation
Step16:Put it on a baking tray. Put it in a warm and moist place for secondary fermentation
Step17:Until fermented to twice the size
Step18:Brush a layer of egg liquid on the surface. Put it into the middle layer of the preheated 180 degree oven. Bake for 1315 minutes. The surface is golden.
Step19:Finished product displa
Cooking tips:1. If there is a fermentation oven, it is the best. You can directly set the temperature to 38 degrees. The humidity is 85%. If there is no fermentation oven, it doesn't matter. You can put it in a closed space, such as an oven and a microwave oven. Then you can put a basin of hot water in it to ferment; 2. Now many ovens have the function of low-temperature fermentation. But when you use it, you also need to put a basin of hot water in the oven to increase the temperature Its humidity. More baking recipes, please pay attention to my official account [Ma Lin's dim sum book] cooking is delicious and skillful.
