Chinese Food
Mango bun
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In this mango harvest season, let's try to make a mango bread. -
Cooking ingredients
Cooking Steps
Step1:Rub all materials except butter together.
Step2:Knead until the surface is smooth, then add butter.
Step3:Knead until the surface is smooth (preferably to the full stage) and the first fermentation can be carried out.
Step4:When the dough is fermented to twice its size, it is divided into the dough it needs. Wake up for 15 minutes.
Step5:The wake-up dough is round again. Second fermentation.
Step6:For the fermented dough, brush the egg liquid first and then cut the cross.
Step7:Preheat oven 175 degrees. The middle layer can be baked for about 20 minutes.
Cooking tips:Personally, mango flavor before baking is stronger than that after baking. And dough is not easy to reach the full stage. Be patient. Or don't ask for the full stage. Mango stuffing will taste better. There are skills in making delicious dishes.
