Direct method of lucky small meal bag

bread flour:250g sugar:50g salt:3.5g yeast:4g egg:50g water:50g milk:50g salt free butter:35g https://cp1.douguo.com/upload/caiku/2/1/0/yuan_212bc8e02ace02d44cd2b1d7c2c22270.jpg

Direct method of lucky small meal bag

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Direct method of lucky small meal bag

This is a special mini bun. I used the submarine mold of the chef. The bread I made feels very cute. If I want to make toast, I can convert the size directly. This small meal bag is delicious with jam or white. It can also be made into a small hamburger. It's sandwiched with cheese, eggs and ham. It's the fast-food hamburger outside seckill. It's mainly made by yourself. I need very few ingredients. I have them in my home. It's very convenient and easy to use. PS - my submarine mold. Divide the dough into 60g pieces.

Cooking Steps

  1. Step1:First, prepare the necessary materials. The eggs should be warmed back. The water should be warm. The butter should be softened at room temperature before us

  2. Step2:Put all materials except butter into the bread bucket. Start the kneading function for 25 minutes, then add butter to soften the room temperature. Knead the dough for 20 minutes until the dough absorbs butter

  3. Step3:The fermentation function of the kneaded dough with the toaster. It can be fermented for 1 hour to twice the siz

  4. Step4:Mix the fermented dough with exhaust gas and put it on the chopping board. Cover the plastic wrap and let it rest for 20 minutes

  5. Step5:After relaxation, divide the dough. I divide the dough into 61G, 8 pieces of plastic wrap for 20 minutes

  6. Step6:The loose dough starts to shape. Press the flat dough

  7. Step7:Growth circl

  8. Step8:Roll up the mouth and close it tightly

  9. Step9:Put it into the submarine mould after shapin

  10. Step10:Put it in the oven (without electricity) and put a basin of hot water in the oven for secondary fermentation. It can reach twice the size in about 50 minutes

  11. Step11:Preheat the oven 180 degrees. After the baking time is about 15 minutes, cover the tin paper in time to avoid over coloring

  12. Step12:After baking, it can be demoulded and cooled. It can be sealed and stored at room temperature

  13. Step13:

Cooking tips:This is a special mini bun. I used the submarine mold of the chef. The bread I made feels very cute. If I want to make toast, I can convert the size directly. This small meal bag is delicious with jam or white. It can also be made into a small hamburger. It's sandwiched with cheese, eggs and ham. It's the fast-food hamburger outside seckill. It's mainly made by yourself. I need very few ingredients. I have them in my home. It's very convenient and easy to use. PS - my submarine mold. Divide the dough into 60g pieces. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Direct method of lucky small meal bag

Chinese food recipes

Direct method of lucky small meal bag recipes

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