Chinese Food
Crispy sausage bun
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My son likes crispy sausages very much. The meal bag also likes meat meal bag. So this round pig teacher's ham sausage meal bag has become my family's Crispy sausage meal bag.
Cooking ingredients
Cooking Steps
Step1:In addition to butter, knead the dough. Knead out the thick film and add butter. Continue kneading until the hand film is twice as large after fermentation.
Step2:After exhausting, divide into 60 grams of dough. Round and wake up for 15 minutes.
Step3:Roll the dough into an oval shape. Press the bottom edge thin with your fingers
Step4:Roll it up from the top and tighten the edges. The length should be able to circle the sausage.
Step5:Flatten one end and cover the othe
Step6:Shaped and fermented to twice the siz
Step7:Sprinkle with Scallion mixed with salt. Do not use scallion white. Then squeeze in the salad or mayonnais
Step8:The same operation in the bo
Step9:Put it in the preheated oven. Heat it up and down for about 20 minutes.
Step10:Put it out of the oven and put it on the cooling rack immediately after bakin
Step11:Look at the bread out of the oven. Is this drawing satisfactory?
Step12:Let's see if I'm prepared for my son's trip. Does it have a good appetite.
Cooking tips:If you go out for a picnic in autumn, you can bake it in a box just like me. It's very convenient to tie up a fresh-keeping bag and take it on the road. There are skills in making delicious dishes.
