Chinese Food
Soup seed crispy raisin food bag firm and soft Pavilion
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Every weekend, we will prepare the breakfast staple for the next week. In addition to Chinese steamed buns, western style steamed buns are the most common. This crispy bun is my daughter's favorite. It uses soup method and raisins. The bread is very soft, sweet and delicious. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:Take 20g high gluten flour and 100g water.
Step2:Put into the milk pot and mix well until there are no flour particles.
Step3:Boil it into a paste with a small fire. Stir it with chopsticks. If there are lines on the surface of the paste, the soup will be made. Let it cool for use.
Step4:Soak the raisins in water for half an hour.
Step5:Soak up the raisins and use kitchen paper to dry them.
Step6:Put high powder, sugar, salt and yeast into the bread barrel.
Step7:Add eggs and milk. Add 90g soup seed
Step8:Start the bread machine and flour program.
Step9:Knead into a smooth dough and add butter.
Step10:Rub out a thin glove film.
Step11:Add raisin
Step12:Continue kneading for three minutes. Then start the first fermentation.
Step13:Prepare pastry for the dough. Take 15g butter and soften it. Add 30g low gluten flour and 15g sugar powde
Step14:Knead them into crisps for later use.
Step15:The dough base is fermented to twice its original size.
Step16:Knead the fermented dough again and remove the air.
Step17:Split into 20 parts. Round. Relax for 10 minutes.
Step18:Take a piece of dough and press it flat. Roll it again. Put it in the baking tray
Step19:Put it in the oven for secondary fermentation. Put a bowl of hot water in the oven. No need to turn on the power.
Step20:Twice as big.
Step21:Brush egg liqui
Step22:Spread a layer of crispy grains evenly.
Step23:Preheat the oven 180 degrees. Place the pan in the middle and lower layers of the oven.
Step24:Bake for 2530 minutes.
Step25:After baking, release the mold from the oven and cool it, then seal it for preservation.
Step26:Write production step
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Cooking tips:Cover with tin paper after coloring. The baking time is adjusted according to the temperature of the oven. There are skills in making delicious dishes.
