Chinese Food
Basic whole wheat bun with hamburger embryo
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The surface of bread is a little wrinkled when it is put into the fresh-keeping bag full of water content all night. So the surface is not so smooth when the photo is taken. Because of the addition of whole wheat flour, it is full of wheat flavor after being put out of the oven. It's very soft to eat. It can't stop at all. You can also wrap some sausages or bean paste. It's delicious-
Cooking ingredients
Cooking Steps
Step1:In addition to butter, put all dough materials into the toaster in turn, first put the liquid, then put the flour. Dig a hole in the flour and bury the yeast. Start the toaster and flour program. After 20 minutes, add the butter. Continue to knead the flour for 20 minutes. Knead to the complete stage.
Step2:Put the dough in the basin. Cover with plastic film or wet cloth and then cover with wet cloth. Leave at room temperature for about 1 hour. Ferment to twice the size of the dough.
Step3:Exhaust the fermented dough. Divide it into six parts. Rub the round surface with sesame. Put in the oven to ferment. Put hot water under the baking tray. Adjust to the ferment key. Fermentation to One point five Double to double. It's usually about 30 minutes. Be careful not to over fermen
Step4:After fermentation, put it into the oven and heat for 180 degrees. Bake for about 20 minutes. You can bake bread according to your usual temperature. After all, everyone's oven temperature is differen
Cooking tips:1. Different flour has different water absorption. Please master the amount of water flexibly. Do not add it once. Side and side to see the situation. Feel dry can be a little bit more. Until appropriate. 2. The temperature of each oven is different. Please adjust it according to your own oven temperature. My one is for reference only. There are skills in making delicious dishes.
