Cooking Steps

1. 

   Step1:Put the ingredients other than butter into a container. Stir with chopsticks firs

2. 

   Step2:Knead the dough by hand. Knead the thick film and put in the softened butter. Continue kneading until the film in the figure can be pulled out. It takes about 20 minutes in total

3. 

   Step3:In a basin for the first fermentation

4. 

   Step4:Ferment to twice the size. Make a hole in the middle with your finger. It won't shrink or collapse

5. 

   Step5:After exhausting the fermented dough, divide it into small dough of about 60g. Knead the dough and cover it with plastic film for 15 minutes

6. 

   Step6:After 15 minutes, the rest is over. The dough is a little bigger

7. 

   Step7:Then exhaust the gas and turn it into an ellipse

8. 

   Step8:Roll in on both sides

9. 

   Step9:Roll it out again. Use a rolling pin to press it down a little bit

10. 

    Step10:Gently roll up from the other end to form

11. 

    Step11:Rolled up

12. 

    Step12:Put them in the baking tray paved with tin paper or oil paper in turn for the second fermentation

13. 

    Step13:After the second fermentation, I became fat. I put it in the oven to use the low-temperature fermentation function of the oven. Let's put the hot water on the bottom. It can be fermented in 30 minutes

14. 

    Step14:Brush the whole egg

15. 

    Step15:Preheat oven 170 degrees. Middle layer. 18 minutes. (for reference only. Please adjust according to the oven temperature

16. 

    Step16:It's soft. It's also very fragrant.