Carrot bun

high gluten flour:150g low gluten flour:30g egg:15g yeast:4g salt:1 / 2 teaspoon carrot juice:65g milk powder:6g butter:15g sugar:20g carrot dregs:50g whole egg liquid:moderate amount white sesame:moderate amount https://cp1.douguo.com/upload/caiku/5/8/3/yuan_58642b27ea8b7d5f196dd74b2a0ce4e3.jpg

Carrot bun

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Carrot bun

Baking is a lot of fun. Especially making bread. When you play dough, you will think of the happy time when you played clay as a child.. Soil can be of various shapes. Bread can also be beautiful and colorful. It can be of different colors and postures. These beautiful colors are the gift of nature. They add luster to our healthy life.. For the office white-collar, carrots are the most indispensable. Because it is rich in vitamin A. It can protect our eyesight. It can cure night blindness and dry eye. Of course, we can't leave carrots. Carotene can remove the free radicals that cause human aging. B vitamins and vitamin C and other nutrients can also moisturize the skin and resist aging. Carrot is not only beautiful in color, crisp and juicy, fragrant and sweet, but also has many health functions for human body. Therefore, it is known as little ginseng. Now let's take a look at the practice of carrot meal bag

Cooking Steps

  1. Step1:Peel 1 carrot, wash and dic

  2. Step2:Put the diced carrot into the blender, add some pure water, beat it into carrot juice, and then filter out the carrot juice. Don't throw the carrot dregs

  3. Step3:Put 65g carrot juice, eggs, sugar and salt into the bread barrel; then put flour and milk powder into the bread barrel. Dig a hole, put yeast powder into the flour; close the lid, start the dough program; after the dough program, put butter in, and start the dough program again

  4. Step4:When the dough is over, cover it with a wet cloth (the kind that can't screw out water). Let the dough ferment to twice the size

  5. Step5:Fermented dough. Take it out and exhaust; divide it into five small dough. Roll it round. Then cover with plastic wrap. Relax for 15 minutes

  6. Step6:Take out a dough and roll it into an oval shape with a rolling pin

  7. Step7:Roll the dough from top to bottom. Roll it at one time. Roll both ends of the dough inward to form a thin shape with two ends of the middle drum

  8. Step8:When the dough is all rolled up, put it in a non stick baking pan. Leave a gap between them. Then cover it with plastic wrap and ferment again

  9. Step9:Ferment the surface embryo to twice the size. Brush the egg liquid (whole egg liquid) on the surface

  10. Step10:Sprinkle some white sesame seeds

  11. Step11:After the oven is preheated 180 degrees, place the baking tray in the middle of the oven. Bake for 1015 minutes. When the bread is colored in the middle, remember to cover it with tin paper.

  12. Step12:When the bread is out of the oven, put it in a cool and fresh-keeping bag.

Cooking tips:1. The oven temperature and baking time shall be adjusted according to your own oven. Bake until the surface of the bread is slightly yellow. There are skills for making delicious dishes.

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