Chinese Food
Soft sprouting yoghurt bun
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The bread with yogurt seems to be made with natural softener. It's tender and tender when it comes out of the oven. It's really adorable. The yogurt used here should be slightly thicker. If it's too thin, pay attention to reducing the dosage. -
Cooking ingredients
Cooking Steps
Step1:Prepare all required material
Step2:Knead dough to expansion stage by post oil metho
Step3:Fermentation at room temperature to 2.5 times larger (room temperature 20 ℃ +. About 1.5 hours
Step4:After exhaust, it is divided into 9 parts on average. It is rounded and relaxed for 10 minutes
Step5:Put in the mold. Carry out secondary fermentatio
Step6:Ferment to twice the size (room temperature 20 ℃ +. About 1 hour
Step7:Preheat the oven 200 degrees. Brush a thin layer of egg liquid on the surface of the bread
Step8:Sprinkle a little white sesam
Step9:Put in the preheated oven. Middle layer. 180 degrees. Bake for about 20 minute
Step10:Take it out immediately after baking and put it on the air rack for heat dissipation. Put it into the sealed bag while it is still slightly warm. Keep the soft tast
Cooking tips:1. The fermentation time depends on the fermentation temperature, so it mainly depends on the dough state. You can dip your finger in the flour and poke it. If it doesn't shrink or sink, it's fermentation. 2. Check the color of the bread after baking for about 10 minutes. If you are satisfied with the color, you can cover a layer of tin paper to continue baking, so as to avoid too deep color. 3. Take it out and put it on the air rack for heat dissipation immediately after baking. Put it into the sealed bag while it's still slightly warm. Keep the mouth soft Feeling. There are skills in making delicious dishes.
