Chinese Food
Small meal bag
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Cooking ingredients
Cooking Steps
Step1:Dough mixing - pour the main ingredients (except butter) into the bread bucket in turn. Select No.15 custom and dough mode of Bertrand bread machine. Put in the butter softened at room temperature after the work. Select No.15 working mode again. Observe the dough state (dough is smooth and can form glove film) and finish the work of the dough wrapping machine.
Step2:Fermentation - put the dough into the oven for the first fermentation (30 ℃. 20min); take it out and weigh it. Divide it into 12 dough on average. Put the covered plastic film into the oven for the second fermentation (30 ℃. 20min); take it out and rub it on the kneading pad for exhaust, and then rub it again. Put the covered plastic film into the oven for the third fermentation (35 ℃. 40min).
Step3:Decoration baking - take out the fermented dough. Gently put the mold on the dough. Evenly sieve the high gluten flour. Carefully remove the mold. Bake in the oven (170 ℃. 20min
Step4:Colorin
Cooking tips:[experience]- A kind of When using bread machine and flour, pay attention to the pouring order of ingredients. First pour liquid, then powder, and finally yeast. (salt and sugar are placed diagonally; the powder is covered with liquid. The fermentation powder is poured on the powder) A kind of When fermenting, place a bowl of warm water under the dough to keep the dough moist. A kind of A thin layer of baking is the best when decorating high powder. A kind of The baking time can be extended according to the color of the meal bag. There are skills in making delicious dishes.
