Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Put all the ingredients except butter into the bread machine. Mix the noodles for 20 minute

3. 

   Step3:Then add the softened butter and continue to knead for 20 minutes until the dough is expanded

4. 

   Step4:Fermented dough to twice the siz

5. 

   Step5:Exhaust the dough. Divide into 8 parts. Cover with plastic wrap and wake up for 15 minutes

6. 

   Step6:Put the dough round in the oven. Turn on the fermentation function. Add a bowl of hot water under the seat. Ferment to twice the size

7. 

   Step7:The fermented dough is bulging. Isn't it lovely

8. 

   Step8:Preheat oven. Heat up 170 degrees. Heat down 160 degrees. Bake for 15 minutes

9. 

   Step9:Delicious finish.