Yoghurt meal bag (direct method)

high powder:500g yeast:5g sugar:50g salt:5g yogurt:220g clear water:100g egg:1 cranberries (chopped):50g coconut stuffing -:8 coconut:40g egg:1 sugar:15g corn oil:10g egg (brush liquid):1 coconut (for sprinkling on the surface:a few https://cp1.douguo.com/upload/caiku/c/7/6/yuan_c761e672205677f19f06b3df72e7b8b6.jpg

Yoghurt meal bag (direct method)

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I've made bread with Chinese method, soup method, old noodle and polish method. And if I want to make it temporarily, I'll make it directly. The dough is rubbed in place and fermented well. It's as soft and delicious as before. -

Cooking Steps

  1. Step1:Stir yeast, sugar, water and yoghurt until yeast melts.

  2. Step2:Add the sifted flour, eggs and salt.

  3. Step3:Chef's first mix.

  4. Step4:After 5 minutes of kneading for the first gear, turn to the second gear. About 10 minutes for the second gear. The dough can pull out the beautiful film. This state is OK. Don't knead any more.

  5. Step5:Put the plastic wrap on the warm place and ferment twice as much. Stick your fingers in the water and the dough will not shrink.

  6. Step6:Waiting for fermentation. Cut up cranberries for use.

  7. Step7:Mix all the ingredients of the coconut stuffing evenly for use.

  8. Step8:The fermented dough is divided into two parts. Knead the air again. Roll out one of the dough. Put on the chopped cranberries.

  9. Step9:Roll up the dough from one side. Divide it into 9 parts.

  10. Step10:Round each one. Put it in the oven for fermentation. It's hot these two days. Many people put on short sleeves. So I just plug the bread into the oven and make it slowly. I didn't develop the fermentation function or put hot water.

  11. Step11:The other dough is divided into 6 parts. Pat flat and put coconut stuffing.

  12. Step12:Close the stuffing.

  13. Step13:Sprinkle some dry powder. Roll it out. Cut it in the middle. Do not cut it on both sides.

  14. Step14:Then roll it up from one side and twist it.

  15. Step15:That's what it's like to grab both ends and tie a knot. Put it in the oven to ferment.

  16. Step16:Hair to twice the size. Brush with egg liquid. Sprinkle coconut on the surface. Be gentle when brushing the egg. Don't poke the bread flat.

  17. Step17:Put it in the preheated oven. Fire 200 degrees. Heat 180 degrees. Middle layer. Bake for about 15 minutes. During baking, you can see that the bread starts to color. Immediately put a piece of tin paper on the surface to prevent the bread from scorching.

  18. Step18:Out of the oven. The round ones are pretty good-looking. Cranberry is sweet and sour. Bread is soft and delicious. Store in cool and transparent fresh-keeping bags at room temperature. Eat in three days.

  19. Step19:I tore a coconut stuffing. Although I didn't knead it with butter, it was also very soft. The organization was also good.

Cooking tips:If the yoghurt is thicker, it can be changed to 250g. Today's yoghurt is a little thinner than 220g. High gluten flour refers to flour with a protein content of 12% to 15%. The higher the protein content, the different texture of bread. If you don't know what high flour to buy, you can choose bread flour directly. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yoghurt meal bag (direct method)

Chinese food recipes

Yoghurt meal bag (direct method) recipes

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