Chinese Food
Sausage bun
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Soft and delicate bread, wrapped with delicious sausages and baked in high temperature. The golden sausage is ready to appear. It directly tempts your taste buds. Children also like it very much. They make it healthy and delicious at home. You can try what you like~
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Put all materials except butter into the barrel of the toaster. Set the time for 15 minutes.
Step3:Put in butter. Continue setting kneading for 1015 minutes. Check the dough at the end of the program. Knead to the extension stage.
Step4:Take out the dough. Round it.
Step5:Put it in the basin. Cover with plastic wrap. Make one hair.
Step6:Fermentation to one point five two Double the size. Insert the dough by hand. The hole will not shrink or collapse.
Step7:The dough is divided into 6 equal parts on average. Knead again. Cover with plastic wrap and wake up for 15 minutes.
Step8:Take a small piece of dough, roll it into a circle and turn it over.
Step9:Use a sharp knife to cut several cracks in the middle of the dough.
Step10:Put the crispy intestines in the middle. Close up and squeeze tightly. Install the mold.
Step11:Make all the buns in turn.
Step12:Choose the fermentation procedure in the oven. Prepare a bowl of hot water for second generation.
Step13:Take out the mold after fermentation. Preheat the oven 180 degrees. Bake in the middle layer for about 15 minutes.
Step14:Put the bread out of the oven on the drying stand. When it's warm, brush it with melted butter and decorate it.
Step15:It's cool and airtight.
Step16:Very simple and delicious.
Step17:The taste is delicate. Children like it very much.
Step18:A perfect match for sausages and bread.
Cooking tips:1. Pay attention to the size during the second fermentation. Don't over ferment. 2. Do not brush butter immediately after outlet. Brush when the hand is warm. The effect is the best. There are skills in making delicious dishes.
