Cooking Steps

1. 

   Step1:Put flour, sugar, milk, eggs (small, one) and salt into the bread machine. And face function. 15 minutes.

2. 

   Step2:Add yeast powder and butter (cut into small pieces or heat to boil). The toaster and noodle function for 60 minutes. The bread machine with high power can produce film generally.

3. 

   Step3:Put the dough in the oven. Fermentation function. 80 minutes. This is the first fermentation. It's only 2.5 times the original size.

4. 

   Step4:Divide the dough into 16 small ones. Cover with plastic wrap. Relax for 30 minutes.

5. 

   Step5:Roll the loose dough flat, fold it in half, roll it into a ball, and put it evenly in the baking tray. Put it in the oven again. Second fermentation. 50 minutes.

6. 

   Step6:Take out the fermented dough and preheat it 180 degrees in the oven. Meanwhile, brush the dough with egg liquid.

7. 

   Step7:Oven up and down 170 degrees. Bake 2025 minutes. Pay attention to the last 5 minutes. Take it out after coloring.

8. 

   Step8:When the temperature is a little low, move the baked bread to the air rack.