Honey bun

high gluten flour:200g low gluten flour:50g honey:50g milk:130g butter:25g yeast powder:3g salt:2.5g egg:1 https://cp1.douguo.com/upload/caiku/f/d/9/yuan_fd11c72a8eefb2a22998255cedcca959.jpeg

Honey bun

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Honey bun

I remember when I was a girl, there was only one bakery selling honey buns in my mother's place. Every day, there was a long line. Only because my brothers and sisters liked to eat. My father must be in the long dragon formation every morning. Then he brought back a big bag with a smile on his face. Or he could be breakfast or snacks. Now I buy them everywhere. Even I can make them. But my favorite father always left us Good father, we miss you. Today's bread is only made to commemorate the honorable father.

Cooking Steps

  1. Step1:Pour all materials (except butter) into the container. Open the yeast powder and salt. Stir with chopsticks to form floccules. Then knead it by hand to the expansion stage. Add butter and continue to knead and beat until it is fully expanded. Then knead it to a smooth dough.

  2. Step2:Put a bowl of hot water in the oven. Put the dough in a container, cover it with plastic wrap, and then close the oven (without power on). Let it ferment to twice the size.

  3. Step3:Divide the fermented dough into 9 parts, exhaust the air on the chopping board and knead it. Put it in the baking tray with oil paper laid in order, cover with fresh-keeping film, and ferment twice to twice the size. At the same time, preheat the oven for 190 ℃ for 5 minutes.

  4. Step4:Brush the fermented dough with egg liquid, sprinkle some sesame seeds, and send it to the preheated oven. Bake it at 180 degrees for 25 minutes. Cover the dough with tin paper (otherwise it will be burnt).

  5. Step5:It's fragrant.

Cooking tips:There are skills in making delicious dishes.

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How to cook Honey bun

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Honey bun recipes

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