Chinese small meal bag

high gluten flour:200g dry yeast:3.7g water:120g low powder:50g sugar:25g salt:3g egg:30g milk powder:15g salt free cream:25g https://cp1.douguo.com/upload/caiku/e/5/5/yuan_e5d26dd64199d2126033f64cd6cc94b5.jpg

Chinese small meal bag

(85417 views)
Chinese small meal bag

Is it pleasant to get up every morning and have a bread and a glass of milk? What else do you use to eat some foreign fast food that is not good for your health? I haven't patronized the foreign fast food and bakery since I learned to bake. I just go to them to see the samples and play with them. It's healthy. If the vegetable butter produced trans amino acids on the body, would you still eat it? I feel very satisfied with the expansion and fermentation in front of the Chinese bread made according to @ love and freedom's recipe. I was not satisfied at all when I colored the bread. After all, I worked hard to make it for more than 4 hours. Let's pass on the production method. Originally, I wanted to make hot dog bread. My mood was defeated by color. I simply photographed it. The texture of bread is more delicate. It's softer and more fragrant than the previous package.

Cooking Steps

  1. Step1:Knead Chinese raw materials into a ball. Do not knead until the surface is smooth. Just knead evenly. Refrigerate overnight for more than 17 hours.

  2. Step2:After shredding, knead it together with the main dough ingredients until the expansion stage. Put it in a warm place for basic fermentation.

  3. Step3:The dough should be doubled. Take out the air and divide it into 60g / piece. Let it relax for 15 minutes after rolling.

  4. Step4:Roll the relaxed dough into an oval shape (shaping of long hot dog bread). After turning over, press the short bottom edge thin and roll it into a tube shape from top to bottom.

  5. Step5:Brush the egg liquid on the surface. Dip the sesame seeds evenly. Drain them into the baking pan. Put them in a warm and moist place and ferment them to 1.5 times the size.

  6. Step6:Preheat oven to 180 ℃. Middle layer. Heat up and down for 15 minutes.

Cooking tips:The texture of the torn Chinese bread is more delicate than that of the ordinary bread. It also has a light wine aroma. I like it very much. You can make a hamburger by breaking the bread in half and baking two pieces of chicken chops. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese small meal bag

Chinese food recipes

Chinese small meal bag recipes

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