Is it pleasant to get up every morning and have a bread and a glass of milk? What else do you use to eat some foreign fast food that is not good for your health? I haven't patronized the foreign fast food and bakery since I learned to bake. I just go to them to see the samples and play with them. It's healthy. If the vegetable butter produced trans amino acids on the body, would you still eat it? I feel very satisfied with the expansion and fermentation in front of the Chinese bread made according to @ love and freedom's recipe. I was not satisfied at all when I colored the bread. After all, I worked hard to make it for more than 4 hours. Let's pass on the production method. Originally, I wanted to make hot dog bread. My mood was defeated by color. I simply photographed it. The texture of bread is more delicate. It's softer and more fragrant than the previous package.
Step1:Knead Chinese raw materials into a ball. Do not knead until the surface is smooth. Just knead evenly. Refrigerate overnight for more than 17 hours.
Step2:After shredding, knead it together with the main dough ingredients until the expansion stage. Put it in a warm place for basic fermentation.
Step3:The dough should be doubled. Take out the air and divide it into 60g / piece. Let it relax for 15 minutes after rolling.
Step4:Roll the relaxed dough into an oval shape (shaping of long hot dog bread). After turning over, press the short bottom edge thin and roll it into a tube shape from top to bottom.
Step5:Brush the egg liquid on the surface. Dip the sesame seeds evenly. Drain them into the baking pan. Put them in a warm and moist place and ferment them to 1.5 times the size.
Step6:Preheat oven to 180 ℃. Middle layer. Heat up and down for 15 minutes.
Cooking tips:The texture of the torn Chinese bread is more delicate than that of the ordinary bread. It also has a light wine aroma. I like it very much. You can make a hamburger by breaking the bread in half and baking two pieces of chicken chops. There are skills in making delicious dishes.