Chinese Food
Small meal bag
(89667 views)
It's sweet and salty. It's mixed with light milk flavor. It's very simple. Try it.
Cooking ingredients
Cooking Steps
Step1:Pour the high gluten powder, edible oil, salt, soft white sugar and eggs into the basin. Pour the dry yeast into the warm milk and stir evenly. Also pour into the basin and neutralize into the dough. Ferment to twice the doug
Step2:After fermentation, divide into even small dough. Put it in the baking tray. Ferment again for 15 minutes. Put it in the oven
Step3:The oven temperature is 180 degrees. After 10 minutes, take it out of the oven. Brush a layer of egg liquid. Put it in the oven again. Take it out in 15 minutes
Cooking tips:There are skills in making delicious dishes.
