Chinese Food
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Stir fried Nang (better than Beijiang Hotel)
Every time I go to northern Xinjiang, I order this Nang to eat. It's so delicious. It's also because Wanda is nearby. It's not good. It's easy. It's not easy.
Local food [family version of Xinjiang baked Nang]
My children love Nang. To learn how to do this, I asked my friend to bring back a Nang stamp from Xinjiang. No friend can use a pizza needle or fork. The principle is the same as that of making a pie to prevent the bulge in the middle. Make two ... ...
Making pizza with Nang
Someone went a long way back to Nang. I'm sorry for the ticket if I don't make a pizza.
The practice of plum vinegar and wine
The taste of plum vinegar is stronger and more sour than that of plum juice. In particular, vinegar has a taste similar to alcohol but not more than 1% alcohol. So the good news of sweet plum wine and not being able to drink comes. Plum vinegar ... ...
Bacon and mushroom pizza made of Nang
I always want to use Xinjiang Nang to toss pizza. I always think they are close relatives. Practice has proved that I am right.
Xinjiang Style Fried Nang eat it
Now you can also buy Nang pancakes made by Uygur uncle in the small food markets in Hangzhou, Shanghai and other places. It's more unique when you go home and make them by yourself. Let's have a try.
