Chinese Food
First attempt - baking Nang
(86544 views)
Because a good friend married a person from Xinjiang. Affected by her, I am very interested in Xinjiang food. But I haven't been to Xinjiang. So I don't know what the authentic Xinjiang food is. What I eat should be improved. I wanted to try this Nang a long time ago, but I didn't want to do it again after I committed procrastination. I saw a gourmet friend making it on Weibo a few days ago. I thought I wanted to make Nang again. But I didn't have Nang needle. I dragged my friend to bring me one from Xinjiang. But my friend didn't come back. I wanted to pull this grass out at home yesterday. I used toothpick to pierce my eyes. In fact, this way of making Nang is very simple and convenient. Usually it's good to make a staple food. Last night, after making it, my father killed half of them by himself. But for children, it's a bit hard. I only eat a little bit of the drum on the side.
Cooking ingredients
Cooking Steps
Step1:Put the dough material in a basin. Mi
Step2:I'm used to mixing with chopsticks first, so that I can judge whether the amount of water and flour is suitable
Step3:Put it on the panel. Knead the panel until the surface is smooth
Step4:Use a scraper to cut. You can judge whether the dough is well kneaded. There is no big pore in the cut. The inside is also very smooth
Step5:Round the dough and ferment it in a warm place
Step6:Ferment to twice the size
Step7:Take out the exhaust and make it round. The edge needs to be higher
Step8:For the convenience of shaping and baking, I put the dough in a 12 inch pizza plate
Step9:Prepare onion water. I crush the onion with a garlic press. Mix the salt. Add a little water
Step10:Because there is no Nang needle, I use the thick head of toothpick to pierce my eyes. I must pierce the pancake thoroughly
Step11:Brush the onion water, or you can brush the onion water first, and then prick your eyes
Step12:Sprinkle with white sesame
Step13:Oven 200 degrees. 25 minutes or so
Step14:The round baked Nang with the smell of sesame and onion is coming out. It looks good. Hee hee. It's my first time to make it. It looks good..
Step15:It's good to be a staple food.
Cooking tips:No Nang needle can be pierced with bamboo or toothpick. Be sure to pierce it thoroughly. There are skills in making delicious dishes.
