Chinese Food
Fast breakfast - Kwai pancake hollow bag / Middle East pita bread (pita)
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Pita is a kind of pita, which is popular in the Middle East. It's a kind of Western-style rougamo, because foreigners also like to eat it with various vegetables and meat, or with sesame paste, sour cream sauce and hummus. This kind of cake is made of milk and flour, so it's very sweet. It will expand slowly when baking. It can put all kinds of vegetables and meat. It's very convenient to eat. I think it's a good way to solve the leftovers - make a cake and let your imagination play. It's OK to have braised pork, shredded potatoes, eggs, ham and sausage. -
Cooking ingredients
Cooking Steps
Step1:Mix all materials except oil for a while, then add oil, until smooth dough. It's ok if you don't knead the dough by hand. Just knead the dough.
Step2:Put the dough into the container for basic fermentation. About 25 ℃ for about 1 hour. Extend the time as appropriate below 25 ℃.
Step3:The dough fermentation is completed. The volume becomes twice as large. The hole is not retracted.
Step4:The dough is divided into 5 parts and rolled round. Roll out the long tongue shape which grows about 20cm.
Step5:Put it in the baking tray and let it stand for about 20 minutes for secondary fermentation. Bake it at 220 ℃ in the oven for 8 minutes until the dough swells.
Step6:Cut. The pocket of the pocket cake has been formed ~
Step7:Prepare some fresh lettuce.
Step8:And bacon, eggs, leftovers, whatever you like.
Step9:It's in the pocket pie. It's full of milk and rich stuffing. Let's eat it.
Cooking tips:1. Do not roll the cake too thin, or it will not expand easily. 2. The oven should be preheated in advance. The temperature should be set at 250 ℃ to facilitate the dough to rise rapidly. When it comes to Jiamo, it's not just Shaanxi. In fact, there are pancakes and bacon pancakes all over the country in the northeast. There are pancakes and fruit crisps in Tianjin and Shandong. There are lotus leaf pancakes with roast duck in Beijing. There are egg filled pancakes in the Central Plains. There are pork chop bags with pork chops in Macao. Hong kong pineapple bags with butter. If that's ok It seems that the imagination of the people is also very rich. In fact, the first people to invent these eating methods were probably because the leftovers were not easy to deal with, so they came up with a way to wrap them in dough. It's affordable to eat. It's easy to make. That's how a lot of delicious food was born. There are skills in making delicious dishes.
