Cooking Steps

1. 

   Step1:Cut the chicken.

2. 

   Step2:Cut potatoes. Slice ginger. Cut onions and green peppers and garlic. Soak dry peppers in hot water.

3. 

   Step3:Stir fry sugar in hot oil. Put in chicken pieces. Stir fry. Add in onion, ginger and garlic. Soak the dried chili. Continue to stir fry.

4. 

   Step4:Add cold water. The water should be more than chicken. Cover the pot. Cook over medium heat for 15 minutes.

5. 

   Step5:Add the potatoes. Cover the pot. Cook for 15 minutes on a low heat. Then collect the juice on a high heat.

6. 

   Step6:Place the Nang on the bottom of the pan. Place the big pan chicken on the Nang.