Beef rolls with mushroom and sour soup

Flammulina velutipes:250g onion:a few cilantro:1 pepper oil:1 spoon sesame oil:1 teaspoon delicious:2 scoops balsamic vinegar:1 spoon sugar:1 teaspoon salt:moderate amount tomato:2 beef roll:Jin white pepper:moderate amount ketchup:a few steamed fish and soy sauce:half spoon garlic:small amount https://cp1.douguo.com/upload/caiku/e/7/d/yuan_e7521d023d169587005a595acee71a8d.jpeg

Beef rolls with mushroom and sour soup

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Beef rolls with mushroom and sour soup

In summer, I want to have a sour appetizer, but I also want to eat meat. So I made a fat beef roll with sour soup. It's a perfect match for rice.

Cooking Steps

  1. Step1:Prepare vegetable

  2. Step2:Cut tomatoes, diced onions, chopped garlic, chopped coriander, and Flammulina velutipes in boiling water and put them on the bottom of the basin for standb

  3. Step3:Pour oil in the po

  4. Step4:Add garlic and onio

  5. Step5:Stir fried tomatoe

  6. Step6:Add wate

  7. Step7:Add a little ketchup to make the soup stronger

  8. Step8:Two spoonfuls of delicious foo

  9. Step9:Steamed fish and soy sauce half spoo

  10. Step10:Two spoons of salt and one spoonful of suga

  11. Step11:Add a little white peppe

  12. Step12:Balsamic vinega

  13. Step13:Stew sesame oil and sesame oil until the tomatoes are soft and rotten. Blanch the fat cattle in another pot

  14. Step14:Boil the bottom of the soup and add a little chicken essence to make it out of the pot. Put the Flammulina mushroom beyond the water on the bottom of the bowl. Pour the soup on top. Put the cooked fat cattle on top, sprinkle some cumin powder and put the coriander on it

  15. Step15:Open to ea

  16. Step16:Open to ea

Cooking tips:Tomato soup must be cooked for a while. There are skills for making tomato beans soft and rotten.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef rolls with mushroom and sour soup

Chinese food recipes

Beef rolls with mushroom and sour soup recipes

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