In summer, I want to have a sour appetizer, but I also want to eat meat. So I made a fat beef roll with sour soup. It's a perfect match for rice.
Step1:Prepare vegetable
Step2:Cut tomatoes, diced onions, chopped garlic, chopped coriander, and Flammulina velutipes in boiling water and put them on the bottom of the basin for standb
Step3:Pour oil in the po
Step4:Add garlic and onio
Step5:Stir fried tomatoe
Step6:Add wate
Step7:Add a little ketchup to make the soup stronger
Step8:Two spoonfuls of delicious foo
Step9:Steamed fish and soy sauce half spoo
Step10:Two spoons of salt and one spoonful of suga
Step11:Add a little white peppe
Step12:Balsamic vinega
Step13:Stew sesame oil and sesame oil until the tomatoes are soft and rotten. Blanch the fat cattle in another pot
Step14:Boil the bottom of the soup and add a little chicken essence to make it out of the pot. Put the Flammulina mushroom beyond the water on the bottom of the bowl. Pour the soup on top. Put the cooked fat cattle on top, sprinkle some cumin powder and put the coriander on it
Step15:Open to ea
Step16:Open to ea
Cooking tips:Tomato soup must be cooked for a while. There are skills for making tomato beans soft and rotten.