Chinese Food

Cooking Steps

1. 

   Step1:Prepare vegetable

2. 

   Step2:Cut tomatoes, diced onions, chopped garlic, chopped coriander, and Flammulina velutipes in boiling water and put them on the bottom of the basin for standb

3. 

   Step3:Pour oil in the po

4. 

   Step4:Add garlic and onio

5. 

   Step5:Stir fried tomatoe

6. 

   Step6:Add wate

7. 

   Step7:Add a little ketchup to make the soup stronger

8. 

   Step8:Two spoonfuls of delicious foo

9. 

   Step9:Steamed fish and soy sauce half spoo

10. 

    Step10:Two spoons of salt and one spoonful of suga

11. 

    Step11:Add a little white peppe

12. 

    Step12:Balsamic vinega

13. 

    Step13:Stew sesame oil and sesame oil until the tomatoes are soft and rotten. Blanch the fat cattle in another pot

14. 

    Step14:Boil the bottom of the soup and add a little chicken essence to make it out of the pot. Put the Flammulina mushroom beyond the water on the bottom of the bowl. Pour the soup on top. Put the cooked fat cattle on top, sprinkle some cumin powder and put the coriander on it

15. 

    Step15:Open to ea

16. 

    Step16:Open to ea