Chinese Food
Potato balls
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It's taught by my father. I've made two kinds of sweet and salty food. It's still sweet and delicious. Thank you for liking my recipe. There's no way to answer the fruit's questions one by one. Let's talk about it here. First of all, the water content of the steamed potato is less than that of the boiled potato. It is easy to turn into a round. The boiled potato may be too thin. Second, the flour is the common flour without any treatment. After the potato round is rubbed, it can be rolled on the outside. And the starch used for fruit is also successful. Bread Bran... I think we can try it. There should be no problem.
Cooking ingredients
Cooking Steps
Step1:The potatoes are steamed and mashed.
Step2:Add sugar and mix well.
Step3:Roll it into a ball. Roll it in flour. Stick it on.
Step4:Deep fry in the oil pan. Use kitchen paper towel to suck a little extra oil out of the pan. It's healthier. Open to eat.
Cooking tips:1. Flour is only used as auxiliary material. There is no need to add anything except sugar in the round. It's more natural and delicious. Salt and onion can be put if you like salty food; 2. When you rub the round, you need to knead it a little bit. It's not easy to disperse when you put it in the pot. You must wrap flour outside; 3. About the oil temperature. I really don't know how much temperature... >_ Forgive me, fruits. There are skills in making delicious dishes.
