Chinese Food
Letinous edodes Kwai meat noodles.
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Because of an epidemic, children have not started school. How to arrange their children's meals every day at home has become a problem for mothers. Children are tired of staying at home and have less exercise and have no appetite. But every time I make this mushroom and minced meat noodles, the children will eat with relish. After eating, they will lick the bowl clean. And the method is simple. Zero failure. Especially I used the fresh eggs and noodles of the golden dragon fish. It's more nutritious. It does not use egg powder. It only uses fresh egg liquid. It is processed by strict process such as egg inspection, egg beating and pasteurization. The whole process is not separated from cold chain preservation. The egg liquid content is as high as 5%., giving children a special rest. Not only is nutrition doubling, but also because flour is derived from wheat core essence, gluten quality is higher, color is better and pure and natural. The noodles made are more flavour. Adults and children love it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Choose the fat and thin pork. Chop the shallots and red peppers. Wash the mushrooms and onions and dice them.
Step2:Get all the spices read
Step3:Mix a bowl of soy sauce. Add salt, sugar and oyster sauce into the bowl. Add raw soy sauce. I use Wanzhuang black bean alcohol brewing soy sauce. Strictly select black beans and non GM soybeans for secondary fermentation. It has both the flavor of soy sauce and mellow flavor. It is natural and sweet. The flavor is not scrambled. It does not add preservatives. It can be safe for children to eat.
Step4:Then add maruzhuang black bean braised soy sauce. Pass on the century old brewing technology. It contains black bean sauce fragrance. The dressing surface is red and bright. It has appetite.
Step5:Add corn starch. Finally, add half a bowl of water and mix well. The juice will be ready.
Step6:Heat the oil in the pot. Stir fry the minced meat until it is crispy. Add cooking wine to remove the fishiness. Add mushrooms and onion and stir together to make it fragrant. Pour in the sauce. Bring to a boil.
Step7:Add in the shallots and red peppers. Stir fry well.
Step8:Boil the water in the pot. Put in the fresh eggs and noodles.
Step9:The eggs and noodles are easy to cook. They are easy to cook. Cook for 4 to 5 minutes.
Step10:The best choice of raw materials for Jinlongyu fresh eggs and noodles. The natural color of noodles is realized. It is not easy to paste soup. The taste is smooth and strong.
Step11:Take out the cold boiled water or mineral water. This will make the newly cooked noodles shrink. The noodles will have a smooth surface. It is not easy to stick together. It is not easy to lump. It is easier to mix.
Step12:Take out the noodles, drain the water, pour on the fried mushroom and minced meat sauce, drop a few drops of golden dragon fish oil. The pure oil is made by the method of stone grinding and water substitution, which makes the taste of the mixed noodles more mellow.
Step13:Mix well and serve.
Cooking tips:1. After the fresh eggs and noodles are cooked, use cold water. This can make the newly cooked noodles shrink. The noodles taste more flexible and not easy to stick. Pay attention to the use of boiled water or mineral water after cooling. Do not use tap water directly to avoid intestinal diseases caused by bacterial or microbial infection. 2. Add scallion and red pepper to make the color better. If you have a baby who doesn't like it, you can skip it. There are skills in making delicious dishes.
