Chinese Food
Scallion Patty
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A thousand layers of meat cake. Of course, it's not so many layers. It's mainly described as the meat cake has more layers. It's very fragrant. You can also try it.
Cooking ingredients
Cooking Steps
Step1:Mix the flour with chopsticks before adding warm water.
Step2:Knead it into a smooth dough and cover it with a damp cloth for 20 minutes. Dough should not be too hard. Adjust by yourself according to the water absorption of your flour.
Step3:Minced pork with chopped green onion and ginger, cooking wine, 1 egg, white pepper, five spices, soy sauce, salt and sesame oil, stir vigorously in one direction. Stir more for a while to make the meat paste.
Step4:The meat stuffing is very thick, and then it is added with chopped chives (it's OK. I prefer to put some chives to make it taste better
Step5:The wake-up noodles are divided into 4 equal parts. The size is also optional. But it's too small to operate.
Step6:Take a dough and roll it into a square piece. The thickness is 2mm. The square cut is symmetrical left and right. The cut is one third of the side length. The length of each incision is also one third of the side length.
Step7:Use a spoon to smear the meat stuffing. Do not smear it on the lower right third. Do not smear it on the four sides too full of the stuffing.
Step8:The pastry without filling is folded in the middle to cover the filling.
Step9:Fold to the right and overlap in the middle. Square.
Step10:Square fold u
Step11:Fold like the first step. Turn right to the middle.
Step12:Turn left to square in the middl
Step13:Fold it up. Fold up the last part according to the folding method above.
Step14:Close up and knead. Use a rolling pin to gently roll it to a thickness of more than 1cm. The meat stuffing will be squeezed out as hard as you can. If you don't roll it too thin, the layer will be rolled out. If you roll it a little thicker, it will taste good.
Step15:Put a layer of oil on the pan or the electric cake, and put the meat cake in.
Step16:One side is golden, turn it over and burn the other side until both sides are golden.
Step17:A cake is cut into four pieces horizontally and vertically. Is the level very good?
Step18:It's really fragran
Cooking tips:Meat stuffing must be stirred for a while. It's better to stir it in one direction to make meat stuffing taste better. Besides, it's better to burn the meat cake with moderate heat. It's better to burn the meat cake with a small fire. If the fire is too big, the skin will scorch the stuffing and the fire is too small, it's not good. If the fire is too small, the skin will be hard for a long time. It will also affect the taste of the cake. There are skills in making delicious dishes.
