Chinese Food
Tomato noodles for appetizers in summer
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Although I don't like pasta very much, but tomato egg noodles and tomato noodles have pimples. Sometimes I have a big appetite, not to mention the recent hot weather. When I go to buy vegetables at 8:00 in the morning, I feel hot on my skin. I don't know that you have wood burning recently. I'm full of blisters, which makes it hard, so I can only have some light ones.
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials you need. The vegetables can be changed according to your preferenc
Step2:First cut the tomato into large pieces. Wash the seeds and juices. Because I don't like it very much. I think it's too sour and then cut it into small pieces
Step3:Cut all of them and put them on a plate for later us
Step4:Prepare a slightly larger bowl. Put in three eggs. Put in a little salt. Mix thoroughly. Break up for later use
Step5:Wash the vegetables and cut into small pieces. Try to choose the softer ones
Step6:Ginger and garlic cut into foa
Step7:Put a little oil in the pot. Heat the oil over a low heat. Pour in the beaten egg liquid and pour it into the pot. Stir it with chopsticks after it solidifies a little
Step8:Then slide it into small pieces with a spatula. Pay attention not to take too long. Otherwise, it will get old. Put it out for standby
Step9:Put a little oil in the pot. Stir fry ginger and garlic over low heat
Step10:Putting in the tomatoe
Step11:Add a little ketchup to taste i
Step12:Add in the scrambled eggs and stir evenly. Add a little salt. I make a lot of them. So half of them are filled and half of them are left in the pot
Step13:Add a little hot water to the po
Step14:Prepare a slightly larger bowl with a flat bottom. Put in a little flour
Step15:Turn the water of the faucet to the minimum. Make the water into a thin thread. Then put the flour bowl under it. Stir it with chopsticks to make small pimples. It's OK. Don't put it under the water all the time. Otherwise, it's easy to have too much water. It's mushy
Step16:Put in the pimples after the tomato soup is boiled. Stir it with chopsticks after a little cooking to avoid frying
Step17:Put in the shredded vegetable
Step18:Put in a little chicken powder and sesame oil for seasoning. Finally, put in a little water starch. Just boil it and you will be out of the pot
Step19:Nice colo
Step20:It's a simple and easy to use bowl in this appetizing summer. It's appetizing in an instant
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat, on which I usually share some of their daily food. If they don't know how to do it, they can confide in me. There are also skills for food groups to apply for and cook delicious food.
