Chinese Food
Homemade hand grasping cake
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All three of us like to eat hand-held cakes. They are fragrant and crispy. I used to buy it out. Think about trying to make it. Inquired Baidu Encyclopedia. The reference several practices. Unifies own imagination. According to your own needs. So. Today I started to make a Jin. In fact, there are only eight pie embryos. In the process of production, we still have some small problems. It was originally made on the balcony. It's too cold. The lard for plastering will soon be frozen. I can't wipe it off. And the oil on the chopping board can't be pushed because of the cold weather. Therefore, the lard was reconstituted and moved to indoor production. I can't wait to fry one for myself. For lunch. It's all groceries.. Really good. Obvious stratification. Shortening with lard is always the best. It is difficult for vegetable oil to achieve this effect.
Cooking ingredients
Cooking Steps
Step1:500g flour is divided into 2 parts on average. One part with boiling water and one part with warm water. Stir into floccules. Mix into dough.
Step2:Take 10 grams of pig oil paste from each dough and knead until it doesn't stick. Wrap the plastic wrap and wake up for about 40 minutes.
Step3:After waking up, knead the two dough together. Knead evenly.
Step4:Divided into 8 small dough on average. Roundnes
Step5:Saute with lard and onion. Let cool. (use lard instead of onion
Step6:Apply oil to the chopping board. Take a small dough and roll it out. The thinner it is, the better. Brush a layer of onion oil. Sprinkle some onion. A little salt. Fold up like a fan.
Step7:Round it up. Tuck the closing in.
Step8:Put a piece of oil paper on each of the dough. Press flat. Roll to form a cake embryo. Do all that. You can freeze it in the fridge.
Step9:When eating, heat the pan and take out the cake embryo without defrosting. Small fire. When one side is 70% hot, beat an egg.
Step10:One side fried. Turn over. Both sides are golden. Use a shovel to gently squeeze from the edge of the cake inward. Beat the cake loose.
Step11:Sausages are fried. You can also use bacon. According to your own needs.
Step12:On the side with the egg, squeeze the salad dressing. Ketchup. Put on the sausage. Wash and dry the lettuce.
Step13:Eat.
Step14:Write production step
Step15:Write production step
Cooking tips:There's not so much lard for plastering, but it's always good to prepare more. There are skills in making delicious dishes.
