Hand-held pasta embryo

flour:40g salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/2/3/2/yuan_23a2cca47bc83b3b39039e815a2675f2.jpg

Hand-held pasta embryo

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Hand-held pasta embryo

Every time I smell the smell of grabbing pancakes by hand, I can't help drooling. I can finally do it today.

Cooking Steps

  1. Step1:And dough. Divide into small doug

  2. Step2:Salt the doug

  3. Step3:Apply oil agai

  4. Step4:Cut some dough. Don't cut it.

  5. Step5:Then fold it like a fan. Fold it into a line, as shown in the figure. Then level i

  6. Step6:Put the bag in the freezer (I'll keep it for the next morning

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand-held pasta embryo

Chinese food recipes

Hand-held pasta embryo recipes

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