Chinese Food

Cooking Steps

1. 

   Step1:First heat the pot. Pour a little oil into it. Then tear off the cake skin and put it into the pot. Remember to have a small fire. Stir fry more.

2. 

   Step2:Pan fry the skin until golden, as shown in the pictur

3. 

   Step3:Fry the sausages and egg

4. 

   Step4:When it's done, put the eggs, ham sausage and coriander on the crust. Add salad sauce, tomato sauce, salt and pepper, sesame. A crispy hand grab is done.