Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Take the cake and roll it tightly. Put two chopsticks into slices after rolling. Don't cut it off.

3. 

   Step3:Twist left and righ

4. 

   Step4:Screw the shap

5. 

   Step5:Brush with egg yolk. Sprinkle with cheese (there is not much cheese in stock at home. There is less cheese

6. 

   Step6:Squeeze in the salad sauce and tomato sauce. Preheat the oven at 200 ℃ for 5 minutes. Bake for 20 minutes.

7. 

   Step7:Coming ou