Chinese Food
Gluten cake
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This is the recipe that I saw accidentally on the Internet. The sharer said that you can kill him if it's not delicious. It's really delicious after practice. It can be said that the gluten can also be regarded as the hand grasping cake. It is more convenient to make more frozen preservation.
Cooking ingredients
Cooking Steps
Step1:Mix the main dough and mix well. I make it in a toaster and noodle for 3 minutes.
Step2:Touch the oil on the surface and wake up for 30 minutes.
Step3:Prepare the pastry. Do not heat the vegetable oil.
Step4:Divide it into 6 parts. Apply the pastry thinly on the rod. Stack up one layer at a time. Stretch while rolling. Wake up for 10 minutes.
Step5:Thin again. Heat the oil and cover the pan for 3 minutes. Open the cover and brush the oil, turn over the pan, cover and fry for 3 minutes, then you can leave the pan.
Step6:You can also do more oil paper segmentation at a time. Refrigerated storag
Cooking tips:The noodles should be soft. The pancakes must be awake or they won't dry thin. The pot must be hot or the cake will be hard. One cake is about 100g. There are skills in making delicious dishes.
