Chinese Food

Cooking Steps

1. 

   Step1:Get ready to grab the cake. Take it out and soften i

2. 

   Step2:Cut one. Wrap it on the banan

3. 

   Step3:Wrapped in egg liquid and bread bra

4. 

   Step4:Brush the remaining cake with egg liqui

5. 

   Step5:Favorite nut

6. 

   Step6:Like dried frui

7. 

   Step7:Roll it u

8. 

   Step8:Brush egg liquid after wrappin

9. 

   Step9:180 degrees. Hot air up and down for 20 minutes, take out the brush liquid and bake 180 degrees for 35 minute

10. 

    Step10:Chocolate sauce plat