Chinese Food
Stir fried Nang (better than Beijiang Hotel)
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Every time I go to northern Xinjiang, I order this Nang to eat. It's so delicious. It's also because Wanda is nearby. It's not good. It's easy. It's not easy.
Cooking ingredients
Cooking Steps
Step1:A Nang. Cut into pieces. Onion. Green pepper cut into piece
Step2:Put a little oil in the pot. Pan fry the Nang slowly, crispy and crispy. Take it out for use. Don't stea
Step3:Put a little oil in the pot. Stir fry onion, green pepper. When it's ripe, put in the newly fried Nan
Step4:Then put the chili powder, cumin powder, salt, stir fry evenly. Just leave the pot. Eat while it's ho
Cooking tips:There is a little more oil in the pot. The pancakes fried in this way are very crispy. Cumin powder is delicious only when it is put in. If you like spicy food, you can add it by yourself. There is coriander in the pot to make ornament. The color and fragrance are complete. There are skills in opening and cooking.
