Cooking Steps

1. 

   Step1:Wash and soak to remove blood. Flower knife at the thick part of the mea

2. 

   Step2:Boil water for spices, shred and crush fresh vegetables, mix marinade water for cooking wine, pepper cumin, salt, etc.

3. 

   Step3:Ready to hang past

4. 

   Step4:Hang the sheep on a special steel stick, evenly apply the hanging paste on the surface of the sheep, and adjust the posture of the shee

5. 

   Step5:Hang the sheep on a special steel stick, evenly apply the hanging paste on the surface of the sheep, and adjust the posture of the shee

6. 

   Step6:Hang the sheep on a special steel stick, evenly apply the hanging paste on the surface of the sheep, and adjust the posture of the shee

7. 

   Step7:Bake in ove

8. 

   Step8:Bake in ove

9. 

   Step9:Bake in ove

10. 

    Step10:Take out the barbecue sticks and put the sheep on a plate.

11. 

    Step11:Baked good

12. 

    Step12:Baked good

13. 

    Step13:Baked good

14. 

    Step14:Nang pit oven use

15. 

    Step15:Nang pit oven use

16. 

    Step16:Nang pit oven use

17. 

    Step17:Nang pit oven use

18. 

    Step18:Nang pit oven use

19. 

    Step19:Nang pit oven use

20. 

    Step20:Nang pit oven use