Chinese Food
Nankeng roast whole sheep
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Cooking ingredients
Cooking Steps
Step1:Wash and soak to remove blood. Flower knife at the thick part of the mea
Step2:Boil water for spices, shred and crush fresh vegetables, mix marinade water for cooking wine, pepper cumin, salt, etc.
Step3:Ready to hang past
Step4:Hang the sheep on a special steel stick, evenly apply the hanging paste on the surface of the sheep, and adjust the posture of the shee
Step5:Hang the sheep on a special steel stick, evenly apply the hanging paste on the surface of the sheep, and adjust the posture of the shee
Step6:Hang the sheep on a special steel stick, evenly apply the hanging paste on the surface of the sheep, and adjust the posture of the shee
Step7:Bake in ove
Step8:Bake in ove
Step9:Bake in ove
Step10:Take out the barbecue sticks and put the sheep on a plate.
Step11:Baked good
Step12:Baked good
Step13:Baked good
Step14:Nang pit oven use
Step15:Nang pit oven use
Step16:Nang pit oven use
Step17:Nang pit oven use
Step18:Nang pit oven use
Step19:Nang pit oven use
Step20:Nang pit oven use
Cooking tips:The sheep should be fresh and fat. The oven should be Nankeng oven. Only in this way can the sheep be roasted thoroughly. In addition, it's charcoal baking. It's the authentic roasted whole sheep. There are skills in making delicious dishes.
