Xinjiang baked Nang

white face:500g chopped onion:half white sesame:moderate amount https://cp1.douguo.com/upload/caiku/0/d/a/yuan_0db6abf683b52ddba46107706040f3ca.jpg

Xinjiang baked Nang

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Xinjiang baked Nang

Cooking Steps

  1. Step1:First put the flour into the basin. Put Angel fermentation powder in the bowl. Add about 30 degrees warm water. Pour into the flour. Knead into a ball. Ferment for 1 hour. Wait until the dough is twice the size.

  2. Step2:Chop onion slices. Add white sesame seeds. Mix wel

  3. Step3:Roll the dough into a round shape. Press it into a round shape with your knuckles. Put it into a pizza plate. Put a fork into your eyes. Sprinkle with chopped onion and sesame seeds

  4. Step4:Oven. Open the upper and lower tubes. 180 degrees. 10 minutes. Take it out of the pizza plate. Because it has been shaped, it can be put on the iron frame directly. 185 degrees. 5 minutes for coloring.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xinjiang baked Nang

Chinese food recipes

Xinjiang baked Nang recipes

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