Chinese Food
Guangdong style classic boiled cabbage heart
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Boiled cabbage is a classic dish in Guangdong. It's a green vegetable that men, women, old and young people in Guangdong like very much. Blanching is a common way of cooking in Guangdong. Especially for green vegetables, most of them are cooked with water and then put on the garlic, drenched with soy sauce and hot oil. Eating out is the original sweet and delicious vegetables. Let's have a try. Cubic meter ^
Cooking ingredients
Cooking Steps
Step1:Remove the old leaves from the cabbage. Rinse with water and soak for 10 minutes.
Step2:Prepare ginge
Step3:Small amount of garli
Step4:Boil a pot of clear water, add a small amount of salt, oil and ginger.
Step5:When the water boils completely, pour in the washed cabbage. Turn over with chopsticks every 30 seconds.
Step6:I cooked it for about two minutes. We should decide the time according to the size of the vegetables we buy. Remember not to cover the pot. Cook until just done.
Step7:Take out the vegetables and set them. Put on the boiled ginger, raw garlic, evenly pour 2 tablespoons of soy sauce, 1 tablespoon sesame oil.
Step8:Hot pot. Pour in the right amount of cooking oil. Heat to a small smoke and pour hot oil on the cabbage.
Cooking tips:The cooking time of the vegetable heart should not be too long. It is easy for the vegetable heart to be too old to affect the taste. There are skills in making delicious dishes.
