Chinese Food
Cotton cake - ready to eat
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Cotton cake. As the name implies, the taste is as soft as cotton, and the taste is instant. For the first time, I made this soft and messy cake. I baked it with an eight inch square cake mold. If it was an eight inch round mold, it would be all right. Special tips - if you want to do something, you must read the tips carefully. Look at the steps carefully. Don't just look at the pictures and do it blindly. That will increase the number of failures.
Cooking ingredients
Cooking Steps
Step1:All materials. It is better to sift the low powder in advance for later operation.
Step2:Six eggs are distributed in this way. Five egg whites, five yolks and one whole egg. Separate the egg whites and refrigerate them.
Step3:Pour corn oil into a small pot and bring it to a boil. Turn off the heat (in fact, when it's very hot and smoking
Step4:Pour the sifted flour into the hot oil to scald the surface. It's not easy to pile up when you pour it while stirring it. Quickly stir it to a smooth and delicate state.
Step5:Five yolks and one whole egg.
Step6:Add the milk to the batter in several times and mix well.
Step7:When the hot oil batter is cold, it will be poured into the egg milk slurry. If it is too hot, it will be boiled and dripped.
Step8:Stir to a fine yolk paste.
Step9:Add a few drops of lemon juice to the 5 egg whites. Add sugar three times to beat the protein.
Step10:Until the dry foaming is over.
Step11:Add the yolk paste to the protein in three times. Mix well with the method of turning.
Step12:Well mixed cake paste.
Step13:Pour in the mold and shake out the air.
Step14:Preheat the oven in advance. Use the water bath method to lower and middle layers. I put water under the baking net and mould on the baking net. If it's a solid bottom mould, it can also be directly put in the baking pan. My oven is on the high side of the fire. On the fire 150. On the fire 160 degrees. It's been baking for an hour. The specific temperature and time should be based on your own oven.
Step15:Take out the furnace, vibrate the membrane twice, and then screw it down. It must be cool and thoroughly before demoulding.
Step16:It's cool and transparent. The tissue is very delicate.
Step17:The entrance is not fake.
Step18:Slices can be eaten with jam.
Cooking tips:After the furnace is out, the mould shall be dropped twice and buckled immediately. It shall be completely cooled and then demoulded to prevent retraction. If these are done or collapsed, it must be immature. It needs to be extended. As for the problem of cracking, it may be caused by the temperature near or high. To avoid it, you need to reduce the temperature. The cooling time must be extended before baking. If you can't observe the change of the state of ripeness or not, then insert the toothpick into the lower part of the middle. If the toothpick is clean and does not adhere to the wet cake, it is cooked. If you want to not crack but also bake, it is still necessary for the novice Slowly try to observe and grope. There is no problem with the recipe. The temperature of each oven is different. The temperature should be determined according to your own oven. There are skills in making delicious dishes.
