Fish flavored shredded pork. Classic taste

chicken breast:1 piece white pepper:moderate amount salt:1g cooking wine:2 scoops corn starch:1 spoon corn oil:1 spoon pepper:1 carrot:1 watercress:moderate amount Pixian bean paste:1 tablespoon tomato sauce:moderate amount sauce -:8 vinegar:4 scoops sugar:3 scoops raw:2 scoops corn starch:1 spoon water:two scoops https://cp1.douguo.com/upload/caiku/2/d/0/yuan_2d6cd81fc2443e5966da39af1b0b2770.jpeg

Fish flavored shredded pork. Classic taste

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Fish flavored shredded pork. Classic taste

It's the fish flavored shredded pork that's catchy. Classic. I remember when I was a child, I went to a restaurant to have a meal. I ordered a fish flavored shredded pork. It was amazing. It was delicious. At that time, I thought that this kind of hard dish could only be eaten in a restaurant. At that time, the conditions were not so good. I couldn't stay in a restaurant. So I cherished the opportunity to go out for dinner. I had to order this dish when I went out. Later, I went out to college. There were many places to eat. I found that there are many versions of fish flavored shredded pork. But I still like the most classic one. Although many people don't like the taste very much, but for me or for those who love this dish, they still can't get tired of eating it. I have bought fish flavored shredded pork in takeout to make this dish. But there are many kinds of seasoning brands. I don't have to find the same one every time. So I still think I can match the taste. So I have today's recipe. Classic taste. And super fast. Love Kwai.

Cooking Steps

  1. Step1:Chop the onion, ginger and garlic. Shred the carrot, watercress and peppers. Cut chicken breast into 2 tablespoons cooking wine, 1g salt, 1 tablespoon corn oil and 1 tablespoon corn starch. Marinate with white pepper.

  2. Step2:A classic sauce with shredded fish. Vinegar 4 tbsp, sugar 3 tbsp, raw 2 tbsp, corn starch 1 tbsp, and two tbsp of water to stir. Absolutely goo

  3. Step3:In a hot oil pan, stir fry the chicken breast quickly until it changes color. Then take it out for backu

  4. Step4:Start the pot again and pour in a little oil. Stir fry the onion, ginger and garlic until fragrant.

  5. Step5:Then stir fry carrot, agaric and pepper in tur

  6. Step6:When the dish is almost cooked, stir fry the chicken breast shreds evenly. Pour in a tablespoon of bean paste, stir fry for several times. Then pour in the mixed sauce. Finally, pour in some tomato sauce, stir fry until the soup is thick, and the pot will be out

  7. Step7:It's the first choice for super classic delicious food. Open i

Cooking tips:1. Chicken breast shreds can also be replaced by pork tenderloin shreds. It depends on your personal preference. 2. Friends who are not good at spicy food can be replaced by ordinary bean paste without spicy sauce. It's also very delicious. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook Fish flavored shredded pork. Classic taste

Chinese food recipes

Fish flavored shredded pork. Classic taste recipes

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