Chinese Food
Stir fried pork
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It's a farm dish made of stir fried pork, streaky pork and green and red pepper. It's popular because it's stir fried with soy sauce. It's a dish with a very high click rate in Hunan restaurant. It's cheap and delicious. It's fresh, spicy, delicious and appetizing. Today, for this dish, I've added rice for the first time. If it shows up at your table. How many bowls of rice are you going to add today?
Cooking ingredients
Cooking Steps
Step1:Wash and drain the streaky pork with skin. Refrigerate for half an hour in advance until firm. Take out and cut into thin slices. Cut the green and red pepper into small sections. Slice the garlic.
Step2:Heat the pot, put in the oil, put in the garlic slices and stir up the fragrance.
Step3:Stir fry pork slices.
Step4:Stir fry until the meat is free of oil. The surface is yellowish.
Step5:Add a tablespoon of bean paste and some cooking wine.
Step6:Stir fry until the meat slices are evenly wrapped with bean paste, pour in green and red peppers and stir fry for a while.
Step7:Add a little salt.
Step8:Add a little sugar to make it fresh.
Step9:Add a small amount of chicken essence.
Step10:Stir evenly, and then you can get out of the pot.
Cooking tips:1. Put the streaky pork in the refrigerator in advance and freeze it hard. It's easier to slice it. 2. When the streaky pork is put into the oil pot, it needs to be stir fried thoroughly. 3. The bean paste I use here is not spicy. The spicy taste in the dish basically comes from chili. If you can eat spicy, you can use Pixian bean paste to stir fry. It will be more spicy. There are skills in making delicious dishes.
