Cooking Steps

1. 

   Step1:Cut the butter out of the refrigerator directly into small cubes. Don't soften it. Pour in low flour. Mix it a little. Add mineral water, salt, and knead it into a ball. Knead it, not knead it. Knead the material into a lump. At this time, the butter should be small granule. Then wrap it with plastic wrap. Refrigerate it for a little whil

2. 

   Step2:Take it out and press it by hand. Roll it out with a rolling pin. After rolling, the butter is uneven. Don't worry. Then fold it up and down in half. Then fold it in half. Then wrap it with a plastic wrap. Put it in the fridge and relax for 20 minutes. This one also forgot to take photos. You can refer to your crisp strawberry pie

3. 

   Step3:Take it out and roll it out in the same way. Fold it in half again. Put it in the refrigerator and relax for 20 minutes. In total, roll it out and fold it in half three times.

4. 

   Step4:The last time you roll it out, you can cut off those with irregular sides. In fact, the butter is not even. It doesn't matter. It doesn't seem to affect much. At the same time, preheat the oven 200 degrees

5. 

   Step5:Then cut it into eight pieces. That's about it. I didn't take a picture. Ha ha. Then insert the fork into the hole. Put on the baking tray (PAD oil paper)

6. 

   Step6:About 200 ℃ for 20 minutes. It's adjusted according to my oven. I'm on a high fire and on a low fire So it's a little burn

7. 

   Step7:Crispy. A touch of crispy. It's very fragrant.

8. 

   Step8:You can put your favorite jam, fruit, or crea