Chinese Food
Braised eggplant
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Eggplant is one of the most popular dishes in our family. Today I bring you a braised eggplant. It's totally different from the previous way. And the production method is also very simple. Eggplant is soft, waxy, salty and fresh. Pour the thick soup on the white rice, then cover and water the rice. Let's make it together.
Cooking ingredients
Cooking Steps
Step1:Wash and cut eggplant into hobs.
Step2:Add a little salt, mix well and marinate for 10 minutes.
Step3:In the bowl, add minced garlic, spicy millet, a little old soy sauce, a scoop of raw soy sauce, a scoop of oil consumption, a scoop of sugar, and half a bowl of warm water, and mix them into the sauce.
Step4:The pickled eggplant is kneaded dry for water.
Step5:Put 2 tablespoons of starch into the eggplant and grasp it evenly. Wrap the starch evenly on the eggplant.
Step6:Heat the oil. Stir fry the eggplant for a while.
Step7:Pour in the mixed sauce.
Step8:Just take the juice.
Step9:Put in some scallions before you start.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
